Search Results: Alexia Underwood

Congratulations, Oakland North graduates!

Today the first class of Oakland North reporters graduates from UC Berkeley’s Graduate School of Journalism. Dozens of student journalists have served on the Oakland North staff since the site was launched in autumn, 2008, and many more have offered stories as freelance contributors. As the students graduate from the two-year masters program today, their departure marks the completion of the first class of J-school students to have come through the program since launch of the school’s hyperlocal digital reporting…

North Oakland Now 8.3.09

Two of the detained hikers in Iran are journalists with Bay area roots. Our thoughts are with them. Fallen journalist Chauncey Bailey is gone but not forgotten. The Chauncey Bailey Project is a collaboration of journalists that continued the reporting Bailey was working on when he was murdered in down town Oakland on August 2, 2007.  The collaboration of Bay area journalists included students from the UC Berkeley Graduate School of Journalism. Bailey was an editor at the Oakland Post,…

OAKTOWN EATS: Injera and Berbere Sauce on Telegraph

By ALEXIA UNDERWOOD (Shilanda Woolridge and Ayako Mie contributed to this review.) The proliferation of Ethiopian and Eritrean restaurants along Telegraph Avenue is one of North Oakland’s less celebrated features.  Yet, once you’ve tried it, who can turn down a soft, spongy handful of slightly sour Ingera (flat, pancake-like bread) combined with a thick, spicy Berbere sauce (made with ground red chili peppers, cumin and other spices), often served on a communal ‘family style platter?  Better yet, what adult would…

Checking Out Your Neighbor’s Art

With 400 artists to choose from and more than a few in North Oakland, it was difficult to decide which studios to drop by on the last Saturday of this event. I didn’t want to waste my time driving around – it’s not often that you get the opportunity to chit-chat in your artist-neighbor’s living room or garden while eating cheese with toothpicks and checking out their ultra-private oeuvre. I chose to comb over a small square of the crowded…