“We have a ton of repeat customers and regulars, other than that we do get a lot of people from out of town, " said Paul Guido, a server who worked at Pizzaiola in Temescal since its founding in 2005.

“We have a ton of repeat customers and regulars, other than that we do get a lot of people from out of town, ” said Paul Guido, a server who worked at Pizzaiola in Temescal since its launch in 2005.

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