Economy

School board opener brings harsh budget news

Despite many heartfelt pleas to keep arts programs and continue running early childhood development centers, Superintendent Tony Smith told the audience at Wednesday night’s school board meeting that there just isn’t enough money for all the programs people care about. “If we can’t pay for it,” he said, “we can’t have it.”

In the midst of a national recall, Eat Real festival promotes “good eggs”

With nearly 550 million eggs being pulled off grocery shelves nationwide during one of the largest egg recalls ever, and with thousands of people infected with salmonella after eating contaminated eggs, the idea of eating eggs can seem a little daunting. Organizers of this weekend’s Eat Real Festival hope to show people that eating local eggs is different.

Too many bunnies at the Oakland Animal Services shelter

Two rabbits share one of the cages at the Oakland Animal Services shelter–hopping around, sniffing, stretching out their hind legs and paws, and wagging their little tails. They are just two of the 31 rabbits up for adoption at the maxed-out shelter.

Disabled parking placards in downtown Oakland; are they legit?

Placard fraud costs the city income in meters and parking tickets. Furthermore, because cars bearing placards have unlimited time and don’t need to be moved every hour or two, fraud prevents parking turnover; that can severely limit parking options for everyone, disabled or not.

Down-home cuisine at Tacos Sinaloa

Looking up into the small ordering window of Tacos Sinaloa’s bright orange and chrome taco truck, Ernesto Vilchis asks for a serving of marinated tongue, crispy tripe and cow’s cheek tacos. Tacos Sinaloa is one of the most popular taco trucks in East Oakland; and not only does it serve up traditional Mexican tacos like tripe and cow’s cheek, it also has items for the less faint-of-heart, such as barbecue pork and carne asada.

Oakland’s Hodo Soy Beanery cooks up fresh tofu

Deep in West Oakland, behind a big gray façade, is one of the most lauded soymilk, tofu and yuba factories in the Bay Area—Hodo Soy Beanery. Inside, Minh Tsai, tofu master and co-founder of Hodo, runs around wearing tall white rubber boots and a striped railroad hat while checking on each steaming batch of soy milk.