Posts Tagged ‘Food’
Oakland back-to-school event distributes 15,000 pounds of groceries
Seven hundred people attended the fifth annual back to school event and barbecue hosted by What Now America at deFremery Recreation Center in West Oakland on Saturday.
Read MoreDonut Savant brings Seattle-style donuts and artisan flavors to downtown Oakland
Donut Savant is an artisan gourmet donut shop. Donut “wholes” made from a buttermilk cake batter are topped with the traditional glazed, cinnamon sugar, powdered sugar and chocolate that donut fans expect. But adventurous eaters can also get frosted coconut, salted maple, buttercream candied ginger, s’mores, lemon zest and key lime donuts.
Read MorePies with a permit: The California Homemade Food Act heads to the vote
Rozlyn Steele offers a morsel of lemon chess pie to a customer at the Grand Lake farmer’s market in Oakland. She stands proudly behind a neatly checkered table displaying stacks of golden cookies, seasonal pies, and flaky biscuits from Little Ladybug Bakery. But before Steele started renting commercial kitchen space from a catering company, she was one of a number of renegade food entrepreneurs who sold baked goods “illegally” prepared at home.
Read MoreDelicious Nutritious delivers healthy meals to employees at local businesses
Every weeknight, while the rest of the city sleeps, the kitchen crew at Delicious Nutritious bustles around an industrial-sized kitchen in West Oakland. They’re getting an early start on the day, cooking the nutrient-rich, low fat breakfasts and lunches that the company delivers to participating businesses around the East Bay and Oakland.
Read MoreA conversation with Oakland chef and activist Bryant Terry
Oakland-based chef, author and activist Bryant Terry has a way with food. In his newest cookbook, “The Inspired Vegan,” he continues a longtime quest to bring flavor-intense but nutritionally rich eats to a larger audience, and to have a little fun while he’s at it.
Read MorePros and amateurs showcase their culinary talent at new Guest Chef restaurant
Part pop-up restaurant, part real-life episode of Top Chef, College Avenue’s newest addition, Guest Chef, introduces an innovative business model that is new to the foodie scene: a new chef, cuisine, and menu every two weeks. And the clincher: anyone can apply to be a chef. Yes, even you.
Read MoreTemple Sinai launches new farm produce program
Last Wednesday, Temple Sinai kicked off their first Community Supported Agriculture (CSA) program, which supplies produce boxes of fresh, organic vegetables and fruits from nearby Eatwell Farms.
Read MoreEat Real food festival kicks off in Oakland this weekend
The third annual annual Eat Real Festival’s organizers hope the event is so much fun you’ll forget it’s reshaping your assumptions about food. The free event in Jack London Square this weekend, which is billed as half street festival, half block party, will feature local music and film screenings alongside food workshops, demonstrations, contests and scores of vendors.
Read MoreXolo raises the bar for late night dining in Uptown Oakland
Xolo, downtown’s newest restaurant, which is open until midnight on Friday and Saturdays, offers an alternative to the standard hot dog that most Oakland Uptown revelers have grown accustomed to for pre- or post- drinking sustenance
Read MoreOakland restaurants kick off Restaurant Week with good eats and great deals
Thirty-five Oakland restaurants are participating this week in Oakland’s first Restaurant Week, a project of Visit Oakland, the city’s official marketing organization. Lauren Callahan reports.
Read MoreOakland’s Pop-Up General Store preps for a flavorful Thanksgiving
For the founders of Oakland’s Pop-Up General Store—Chris Lee and fellow chef Samin Nosrat—food is, indeed, a labor of love. Since early 2009, the former Chez Panisse and Eccolo chefs have been selling gourmet goods out of Grace Street Catering in North Oakland. Once a month, Lee, Nosrat and a team of helpers prepare homemade delicacies and, along with a host of other specialty food vendors, set up for an afternoon and sell them to an ever-expanding group of Oakland and Berkeley foodies. Patrons can order beforehand online or buy up whatever is left on the spot.
Read MoreTurkey talk: Oaklanders share Thanksgiving cooking tips
Cranberry sauce, mashed potatoes, pumpkin pie – Thanksgiving calls to mind a literal cornucopia of foods. But the pièce de résistance of a traditional Thanksgiving meal won’t be found among the side dishes. There’s a reason they call it Turkey Day.
Read MoreRockridge Out and About festival a feast for the senses
The smoky-sweet scent of barbeque wafted over College Avenue on Sunday during the fourth annual Rockridge Out and About Festival, as Oakland residents turned out in droves, despite the blazing hot sun, to sample local businesses’ culinary and artisanal talents.
Read MoreUnlicensed foods joyfully consumed at first Oakland Underground Market
This weekend, hundreds of hungry people turned up the East Bay’s first Underground Market, a food event somewhat akin to a farmer’s market except it’s only for members, and –- more significantly –- it doesn’t require vendors to have permits or to use commercial kitchens.
Read MoreA garden tour raises funds for healthy food education
In the shade of large, leafy lettuce and kale and tall stalks of beans, approximately 150 Bay Area residents met Saturday at the Saint Martin de Porres Elementary School garden to show their support for the nonprofit organization that planted it to give Oakland students a chance to learn about nutrition.
Read MoreJon’s Street Eats brings gourmet grub to street dining
Jon’s Street Eats is one of a new series of food trucks popping up all over the East Bay serving innovative street food — in this case, gourmet grub like grilled asparagus, butterscotch pudding and panko-coated mac and cheese. As Oakland-based chef Jon Kosorek puts it: “There’s not a lot of places where you can get hand-pulled mozzarella. I would never be able to do a hot dog cart with just boiled hot dogs. I’d go crazy.”
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