Local business owner, Alfonso Dominguez, brought his taco cart, La Calle, to Oakland City Hall Tuesday for a press conference about a proposed mobile vending program.

A new pilot program championed by Councilmembers Rebecca Kaplan and Jane Brunner would begin to legitimize Oakland’s largely underground street food businesses. And despite of years of contention, supporters and critics of mobile food seem to agree that the proposed program could be a boon to business, bolstering the mobile food industry while minimizing competition with dine-in restaurants.

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Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.

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