From Tuesday through Friday, Oliveto Café and Restaurant in Rockridge will offer four nights of notable seafood dishes for its 11th Annual Oceanic Dinner. The meals will include historic San Francisco seafood recipes like cioppino made from local fish and shellfish, Crab Louie, Hog Island Oyster Po’Boys and salt-roasted black sea bass with Romano beans. The focus on seafood is a part of the restaurant’s continued interest in expanding the use of locally sourced products. The large menu, with over 20 options, is transparent, listing where every fish was caught and how.

Read More