Through FoodPool, gardeners donate excess produce to those in need

produce

Some Oaklanders grow a bounty of fresh produce in their home gardens, while others are miles away from the nearest grocery store. One day, as he was tending his 800 square-foot backyard garden, this paradox struck Montclair resident Andrew Sigal as particularly unfair. Sigal decided that he would donate any excess food he produced, and he would try to convince his neighbors with gardens to do the same.

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New center opens to teach sustainable living practices

A PLACE for Sustainable Living

What used to be a simple dirt lot in a residential neighborhood at San Pablo Avenue and 65th Street, will soon be a haven for residents who share a common interest in sustainability and preserving the environment. From classes about urban gardening and herbal salve making to monthly crafts nights, the PLACE for Sustainable Living will provide Oakland residents with resources and knowledge on how to live a greener lifestyle.

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Oakland fruit enthusiasts promote neighborhood foraging

Oakland residents Kim Di Giacomo and Michele Senitzer co-founded Found Fruit as a way of connecting with other neighborhoods who have produce and foraging skills to share. Flowering trees will soon start to produce fruit such as plums, peaches, nectarines and apricots and will ripen starting in June. Foundfruit.com lists where to find wild plum trees in public areas.

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A garden tour raises funds for healthy food education

In the shade of large, leafy lettuce and kale and tall stalks of beans, approximately 150 Bay Area residents met Saturday at the Saint Martin de Porres Elementary School garden to show their support for the nonprofit organization that planted it to give Oakland students a chance to learn about nutrition.

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