Oakland’s Hodo Soy Beanery cooks up fresh tofu

Deep in West Oakland, behind a big gray façade, is one of the most lauded soymilk, tofu and yuba factories in the Bay Area—Hodo Soy Beanery. Inside, Minh Tsai, tofu master and co-founder of Hodo, runs around wearing tall white rubber boots and a striped railroad hat while checking on each steaming batch of soy milk.

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