The Oakland Unified School District has proposed a new plan that will expand its healthy meals program by updating meal service facilities on campuses throughout the district, allowing schools to increase the number of campuses that can serve freshly prepared food.

As part of a program called Rethinking School Lunch in Oakland, OUSD Nutrition Services Director Jennifer LeBarre and Zenobia Barlow, executive director of the Center for Ecoliteracy, created an outline of options to expand and improve the overall district-wide food service

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