Oakland Bites: The low-carbon diet
on March 9, 2009
Some Bay Area college students are saying goodbye to their burgers. In an effort to reduce Greenhouse Gas emissions, the food service company that runs USF’s cafeteria is trying to reduce their use meat and cheese by 25 percent. According to the San Francisco Chronicle, this means that the USF caf and 400 additional food service cafes are losing cheese from their turkey burgers and their pizza. Hospital service providers are also cutting foods to reduce their carbon footprint.
When you buy food–at the grocery store or in restaurants, do you consider the carbon footrprint of the food that you eat? Would you be willing to commit to the low-carbon diet?
Oakland North welcomes comments from our readers, but we ask users to keep all discussion civil and on-topic. Comments post automatically without review from our staff, but we reserve the right to delete material that is libelous, a personal attack, or spam. We request that commenters consistently use the same login name. Comments from the same user posted under multiple aliases may be deleted. Oakland North assumes no liability for comments posted to the site and no endorsement is implied; commenters are solely responsible for their own content.
Oakland North is an online news service produced by students at the UC Berkeley Graduate School of Journalism and covering Oakland, California. Our goals are to improve local coverage, innovate with digital media, and listen to you–about the issues that concern you and the reporting you’d like to see in your community. Please send news tips to: email@example.com.