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Gluten-free restaurants in Oakland go against the grain to provide safe, healthy fare

More specialty food and beverage companies are starting to cater to a market of consumers with gluten-free dietary restrictions.

By Tamera Moore on December 16, 2020

Will a new California law open up opportunities for Oakland’s home cooks?

California recently passed a law to become the only state in the U.S. legalizing the sale of home-cooked food to the public.

By Tamera Moore on December 5, 2020

Oakland small business owners turn to hybrid entrepreneurship to launch their passion projects

By far the highest rate of growth in hybrid entrepreneurships is among African American/Black women. It is triple that for all businesses over the past five years: 99% compared to 32%, respectively.

By Tamera Moore on December 5, 2020

Oakland’s Chinatown business owners struggle to weather the pandemic

Business owners in Oakland’s Chinatown find a silver lining in a year filled with numerous obstacles.

By Tamera Moore and Qinghui Kong on November 5, 2020

Soul food restaurants spice up Oakland’s vegan culinary landscape

Vegan soul restaurants are thriving and bringing diversity to the Bay Area’s food scene, challenging the misconception that vegan food is boring.

By Tamera Moore on October 2, 2020

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Oakland North is an online news service produced by the UC Berkeley Graduate School of Journalism for, and about, the people of Oakland, California.  Our goal is to produce professional and engaging journalism that is useful for the citizens of the city.

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