More specialty food and beverage companies are starting to cater to a market of consumers with gluten-free dietary restrictions.
California recently passed a law to become the only state in the U.S. legalizing the sale of home-cooked food to the public.
By far the highest rate of growth in hybrid entrepreneurships is among African American/Black women. It is triple that for all businesses over the past five years: 99% compared to 32%, respectively.
Business owners in Oakland’s Chinatown find a silver lining in a year filled with numerous obstacles.
Vegan soul restaurants are thriving and bringing diversity to the Bay Area’s food scene, challenging the misconception that vegan food is boring.