Culture
Oakland is encouraging gluttony this weekend as the city hosts two festivals, flooding the streets with thousands of locals and out-of-towners eagerly waiting to sample the various treats.
The very scrappiest of the sustainability enthusiasts challenged the public to take the movement home. And they didn’t mean starting an herb garden.
To the untrained eye, Friday evening’s Raider Nation Celebration in Frank H. Ogawa Plaza was just another glorified salt-and-pepper-colored pep rally for the local professional club, stringing longtime supporters along for what could be yet another disappointing season.
With nearly 550 million eggs being pulled off grocery shelves nationwide during one of the largest egg recalls ever, and with thousands of people infected with salmonella after eating contaminated eggs, the idea of eating eggs can seem a little daunting. Organizers of this weekend’s Eat Real Festival hope to show people that eating local eggs is different.
Three new cafes in three blocks of College Avenue. Are they too close for comfort?
Celebrating its 10th anniversary, the organizers of Art & Soul pulled out all of the stops for this year’s festival and thousands of people came to enjoy.
When Chief Judge Vaughn R. Walker ruled to strike down Proposition 8 on August 4, saying that the same-sex marriage ban was discriminatory and unconstitutional, gay couple Teresa Rowe and Kristin Orbin were elated. But, on August 16, the Ninth Circuit Court of Appeals imposed a stay on same-sex marriage that will last until at least the end of the year–and now their marriage must wait.
A simulated walk through the solar system takes hikers through a roughly four-mile loop in the East Bay Regional Parks, starting at the Chabot Space and Science Center and ending in the dark.
Looking up into the small ordering window of Tacos Sinaloa’s bright orange and chrome taco truck, Ernesto Vilchis asks for a serving of marinated tongue, crispy tripe and cow’s cheek tacos. Tacos Sinaloa is one of the most popular taco trucks in East Oakland; and not only does it serve up traditional Mexican tacos like tripe and cow’s cheek, it also has items for the less faint-of-heart, such as barbecue pork and carne asada.