Development
The Linden Street Brewery is small and unpretentious, but its owners are proud of their brewing tradition, which goes back to the early 1800’s, when settlers from Germany first made Oakland their home.
The West Coast tradition of brewing, or the California lager, is a steam-brewed ale that is made at a temperature closer to that of lagers. This method creates a “hoppy, more bitter taste”, says Andrew Ritter, lead brewer at Linden Street.
Many of the reporters at Oakland North are new to the Bay Area, and one of the first things we noticed while touring the city was its beautiful and sometimes unusual architecture. On the reporting team for this series, one of us is from Brazil and one is from Southern California. We decided it would be great to learn more about some of the structures that represent Oakland’s beautiful landscape. With a great deal of assistance from the representatives at…
Among the answers: an airport tower, police officer salaries, and a lot of repaved roads. This end-of-year roundup by reporter Aaron Mendelson examines the trail of the federal stimulus money that arrived three years ago in Oakland–recipient of the tenth largest stimulus grant in the country.
The Rockridge Safeway expansion, and inclusion of a dog park in Lake Merritt, are two highly-contested issues that were taken on by the City Council Tuesday night, when three of the longest-standing councilmembers cast their last vote as local elected officials.
A coalition of tenants and concerned community members seeking to stave off the eviction a church and its programs from a historic West Oakland building held a press conference Tuesday morning at which speakers called the property an important neighborhood gathering point, and urged the city to help the Jack London Square Chapel Church and its media education and community outreach programs remain in the building.
Sarah Kirnon and her business associate were putting the finishing touches on their new restaurant in Old Oakland—Miss Ollie’s, specializing in Afro-Caribbean fare—days before it was scheduled to open. In the kitchen, spices were still in their packaging: cardamom, cumin, dried and smoked habanero peppers. Tables were stacked in front. The grill shone brand new. But Kirnon, 43, who has worked as a chef since she was 19, said she wasn’t nervous about the opening. This location, on Washington Street…
Many of the reporters at Oakland North are new to the Bay Area, and one of the first things we noticed while touring the city was its beautiful and sometimes unusual architecture. On the reporting team for this series, one of us is from Brazil and one is from Southern California. We decided it would be great to learn more about some of the structures that represent Oakland’s beautiful landscape. With a great deal of assistance from the representatives at…