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Is lab-grown cheese more environmentally friendly than traditional cheese? Oakland biohackers want to find out

Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.

Port of Oakland,o​fficial​s work to resolve air quality in West Oakland

The Port of Oakland is the fifth busiest in the United States, and one of the biggest contributors to the poor air quality in West Oakland, which is among the worst in the Bay Area. According to Michael Murphy, an advanced project advisor for the Bay Area Air Quality Management District (BAAQMD), “The port represents at this time 30 percent of the contributing factors of the bad air quality in West Oakland.” But over the past 10 years, officials at…

Western monarch butterflies could disappear

Each year, thousands of monarch butterflies from across the west make their way to the California coast where they spend their winter, including making migratory stops at East Bay parks. For the past two decades, volunteer citizen scientists have been counting them during the Annual Western Monarch Thanksgiving Count, organized by the Xerces Society. Christina Garcia, a naturalist at the East Bay Regional Park District, has been counting butterflies at Ardenwood Historic Farm in Fremont for over 20 years. This…

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