Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.

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One or two days a week, a little before noon, a crowd of people begins to line up in downtown Oakland, right off Broadway near City Hall. It’s unclear what they’re waiting for though, because there’s nothing there. Shortly, a big white truck painted with colorful polka dots rounds the corner. Stenciled on the side of the truck, it says “Cupkates—a mobile cupcakery.”

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