In a light-filled spacious kitchen, Jeff Gallishaw slices open an orange, squeezes out all the juice and adds it to a cup of homemade soda water mixed with simple syrup. He is working in your typical commercial kitchen, complete with refrigerators, sinks, a stove, griddle and oven. But at the end of the day, he can start up his engine and drive this kitchen away.

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Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.

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