Seasonally inspired street food rolls into town

In a light-filled spacious kitchen, Jeff Gallishaw slices open an orange, squeezes out all the juice and adds it to a cup of homemade soda water mixed with simple syrup. He is working in your typical commercial kitchen, complete with refrigerators, sinks, a stove, griddle and oven. But at the end of the day, he can start up his engine and drive this kitchen away.

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Admit it… you need a sandwich

Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.

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