At Eve’s Waterfront, a new chef takes charge of the ship

Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any particular style of food—whatever he does, he does well, whether it’s ramen from scratch, decadent mac and cheese, short ribs…

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Brewing beer with Oakland’s Linden Street Brewery

Perched above a steaming stainless steel cauldron, Adam Lamoreaux rhythmically stirs the contents with a large metal oar. Inside, a thick amber-colored concoction of cracked grains and hot water simmers. As he continues to stir, a sweet malty smell fills the air. Lamoreaux looks down into the vat and studies his mixture, then says, “For the first two years of my daughter’s life, she thought I made oatmeal.”

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