Posts Tagged ‘jon’s street eats’
Jon’s Street Eats rolls again
One of the all-time favorites dishes at the old Jon’s Street Eats was the ahi tuna roll. Chef Jon Kosorek would lightly sear rare tuna encrusted with black sesame seeds, top it with Asian-inspired slaw and wasabi aioli, then layer it all into a grilled soft white roll. When Kosorek shuttered Jon’s Street Eats in February, moving onto an executive chef job in Calistoga, his customers lamented the loss.
Read MoreJon’s Street Eats moves on
Goodbye to the cured pork tacos served with mint, cabbage and diakon radishes. Goodbye to the creamy mac-and-cheese cake topped with panko breadcrumbs and Gremolata cheese. Goodbye to the butterscotch pudding. One of Oakland’s first mobile food trucks, Jon’s Street Eats, is shutting up shop.
Read MoreAdmit it… you need a sandwich
Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.
Read MoreOakland’s neighbor, Emeryville, cracks down on food trucks
Many of the food trucks we see cruising around Oakland, like Jon’s Street Eats and Seoul on Wheels, post up in Emeryville during the lunch rush. In addition to being full of office parks with lots of hungry customers, Emeryville also has a streamlined permitting process that makes it easier for these mobile restaurants to…
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