Extending as far as the eye could were white tents against bright sunny skies—along with Kettle Corn stands, giants slides and stages for acrobats—as Telegraph Avenue welcomed visitors during the ninth annual Temescal Street Fair on Sunday.
Residents and people from neighboring cities strolled the ten blocks to participate in rides on mini Ferris wheels, watch martial arts demonstrations, buy T-shirts from Oaklandish and eat chocolates from Hoopers and Korean barbeque made by community business owners.Read More
A new pilot program championed by Councilmembers Rebecca Kaplan and Jane Brunner would begin to legitimize Oakland’s largely underground street food businesses. And despite of years of contention, supporters and critics of mobile food seem to agree that the proposed program could be a boon to business, bolstering the mobile food industry while minimizing competition with dine-in restaurants.Read More
At the Eat Real Festival in Oakland’s Jack London Square on Saturday afternoon, crowds of people gathered on the waterfront, queuing up for $4 miniature sweet-potato pies and $5 citrus pork sandwiches on organic, brick oven flatbread. But in front of Bay Area Bikes, four cyclists had a different idea—riding gloves were slipped on, four helmet locks clicked shut, and the group rode away from the food festival to get an inside look at some of Oakland’s local food and drink makers.Read More
Like one giant neighborhood picnic, “Bites on Broadway” officially launched its weekly food extravaganza last Friday. People laid down blankets on the grassy lawn of Oakland Tech High School in Temescal and sampled food from a handful of a different food trucks and tents, including El Taco Bike, Fist of Flour Pizza Company, Sue’s Sassy Pies, Go Streatery and Tina Tamale.Read More