Jon’s Street Eats moves on

By Dara Kerr | February 9, 2011 |

Goodbye to the cured pork tacos served with mint, cabbage and diakon radishes. Goodbye to the creamy mac-and-cheese cake topped with panko breadcrumbs and Gremolata cheese. Goodbye to the butterscotch pudding. One of Oakland’s first mobile food trucks, Jon’s Street Eats, is shutting up shop.

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