Two ripe pomegranates dangle in the crisp autumn air at Acta Non verba Farm in Oakland.

Amid glowing rows of rainbow chard and plump purple eggplants, Kelly Carlisle, founder of Acta Non Verba Farm, is celebrating her sixth community harvest. The farm, which sits on a quarter acre of Tassafaronga Park, offers local children a safe outdoor space to learn the art of farming.

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