In Oakland, it’s easier to buy booze than bananas
on April 8, 2010
Anyone who has shopped for food in a poor urban neighborhood, in Oakland or elsewhere, knows how it goes: Twenty varieties of malt liquor, potato chips, and frozen burritos and one bruised-up, waxy apple. Maybe a half-peeled onion. It’s so common that it’s almost a fact of life in America. Unhealthy food is as intrinsic to poor communities of color as are midnight gunshots and Newport cigarette billboard ads.
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