Recipe of the day? A new way to prep a turkey
on November 25, 2010
Jody London, the school board member for North Oakland’s district one, has shared her recipes on OaklandNorth.net before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes.
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When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I double bag the turkey in the brine, put the whole thing in the cooler with ice, and put the cooler in a corner or outside. Super simple and delicious.
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