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Recipe of the day? A new way to prep a turkey

on November 25, 2010

Jody London, the school board member for North Oakland’s district one, has shared her recipes on before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes.

Think your recipes are good enough to make you an elected official? Send them to us! Email: Subject: RECIPE

Here’s Jody:

When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I double bag the turkey in the brine, put the whole thing in the cooler with ice, and put the cooler in a corner or outside. Super simple and delicious.

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