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Community Recipes

Today’s Community Cookbook: Grandma Ruby’s Chili

This chili recipe comes to us from one of the chilliest states in the union: Minnesota. Transportation reporter Ted Trautman tells us it serves five for one dinner or one hungry (and broke) graduate student for a whole week. Got a great bread recipe to go with it? Email it to lillian.mongeau@oaklandnorth.net; Subject: RECIPE.

Recipe of the week: Nixon’s Favorite Cherry Pie?

Thanksgiving may be over, but our Community Cookbook has been such a success, we’re going to keep it running! Today we’d like to add this little gem of a recipe to our growing community cookbook. It comes from G. P. Skratz, a local performer, who writes: I’m a poet/performance artist who has been living and working in the underrated urban paradise of Oakland for the past 35 years, from 1984 to 1998. I would send ‘Nixon’s Birthday’ cards to one…

Recipe of the day? A new way to prep a turkey

Jody London, the school board member for North Oakland’s district one, has shared her recipes on OaklandNorth.net before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes. Think your recipes are good enough to make you an elected official? Send them to us! Email: lillian.mongeau@oaklandnorth.net Subject: RECIPE Here’s Jody: When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I…

Jody London’s Apple Cider-braised Turkey and more

Jody London, the school board member for North Oakland’s district one, has shared her recipes on OaklandNorth.net before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes. Think your recipes are good enough to make you an elected official? Send them to us! Email: lillian.mongeau@oaklandnorth.net Subject: RECIPE Here’s Jody: When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I…

Matt’s Mommy’s Yummy Quiche

This is a recipe that I got from my roommate in college, and now it’s a Thanksgiving favorite at the Chin household. Note that it is for two quiches (my family eats a lot), so cut the ingredient list in half to make one quiche. Matt’s Mommy’s Yummy Quiche Ingredients 2 pastry crusts 1 1/2 onions, fried in butter (enough to comfortably cover the bottom of each pan) 2 small bunches of chopped up, uncooked broccoli About 14 ounces grated…

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