Business
Nothing brings people out to a city council meeting quite like the prospect of losing business—or gaining property taxes. With Oakland city contracts, development deals, and the prospect of a new parcel tax up for vote, scores of people packed the chambers on Tuesday night to give the Oakland city council a piece of their mind.
What is it about the Vietnamese sandwich? Some say it’s the fluffy French bread, others say it’s the sweet and spicy grilled meat, and some just love the pickled daikon radishes and carrots. Whatever your favorite ingredient, few will argue it’s a tasty combination of flavors.
Oakland urban homesteading celebrity Novella Carpenter could face fines from the city for unpermitted agricultural activities and lose the animals she keeps at Ghost Town Farm, a West Oakland garden that helped make local, sustainable food popular in the East Bay.
Breakfast and lunch hotspot Mama’s Royal Café is calling all doodlers, amateur and professional, young and old: The deadline for its 29th annual Napkin Art Contest is fast approaching. (Really fast, actually. Entries need to be in by March 31. You can either send them in by mail or drop them off at the café’s 4012 Broadway storefront).
Gourmet and Modern Bride magazines went under. US News and World Report has gone digital-only. Apple launched a new iPad that lets people read National Geographic and The New Yorker online and also watch live TV. You might worry anything made with paper is … well, doomed. A stop by Issues magazine store, however, might quell those fears.
The Oakland Marathon will get off to a running start on Sunday, March 27 with a handful of other race events and activities on Saturday preceding the principal competition, as part of the second annual Oakland Running Festival.
Many in the Chinese community find themselves at odds with new legislation aimed at banning the sale and import of shark fin, the main ingredient of the Chinese delicacy known as shark fin soup.
There is nothing more disappointing than comfort food that causes discomfort. People with allergies to gluten—a protein found in wheat, rye and barley—have to say no to pizza, pasta and pastries made using traditional ingredients. But there is a haven for the gluten-free tucked away in a red brick alley in Temescal.