Business

Council approves transit village plans, addresses possible parcel tax

Nothing brings people out to a city council meeting quite like the prospect of losing business—or gaining property taxes. With Oakland city contracts, development deals, and the prospect of a new parcel tax up for vote, scores of people packed the chambers on Tuesday night to give the Oakland city council a piece of their mind.

Where to get bánh mí sandwiches in Oakland

What is it about the Vietnamese sandwich? Some say it’s the fluffy French bread, others say it’s the sweet and spicy grilled meat, and some just love the pickled daikon radishes and carrots. Whatever your favorite ingredient, few will argue it’s a tasty combination of flavors.

Iconic urban farm at risk of city fines

Oakland urban homesteading celebrity Novella Carpenter could face fines from the city for unpermitted agricultural activities and lose the animals she keeps at Ghost Town Farm, a West Oakland garden that helped make local, sustainable food popular in the East Bay.

Mama’s Royal Cafe holds 29th annual Napkin Art Contest

Breakfast and lunch hotspot Mama’s Royal Café is calling all doodlers, amateur and professional, young and old: The deadline for its 29th annual Napkin Art Contest is fast approaching. (Really fast, actually. Entries need to be in by March 31. You can either send them in by mail or drop them off at the café’s 4012 Broadway storefront).

Who said print is dead? It’s just got Issues

Gourmet and Modern Bride magazines went under. US News and World Report has gone digital-only. Apple launched a new iPad that lets people read National Geographic and The New Yorker online and also watch live TV. You might worry anything made with paper is … well, doomed. A stop by Issues magazine store, however, might quell those fears.

Mariposa Baking offers the sweet life to the gluten-free

There is nothing more disappointing than comfort food that causes discomfort. People with allergies to gluten—a protein found in wheat, rye and barley—have to say no to pizza, pasta and pastries made using traditional ingredients. But there is a haven for the gluten-free tucked away in a red brick alley in Temescal.