Business
Welcome back to the Tales of Two Cities podcast! This episode is all about endings.
The historic Parkway Theater has sat vacant for 10 years, but an effort—led by Bill Koziol— is underway to transform the space into a cannabis lounge.
Gardeners in the Northern California region would be replaced by landscape contractors, possibly displacing 60 full-time workers from their jobs.
Oakland’s Vietnamese community hopes to memorialize their homeland and attract tourists to a little enclave of businesses in East Oakland with the creation of a Business Improvement District called “Little Saigon.”
After winning a Grammy for the second time, Oakland artist Xavier Dphrepaulez—better known as Fantastic Negrito—came to Oakland’s Impact Hub in early March for a celebration of local talent and to make a donation to support Oakland’s teachers, who had begun a strike a few days earlier. “Feels good, because you know, just four years ago I was playing on the streets right here on Broadway,” he told Oakland North in an interview. “Four years, two Grammys … pretty good.”…
Beny Ashburn and Teo Hunter, a dynamic duo who are hoping to diversify the craft beer industry, stopped by Temescal Brewery in Oakland as part of a crowdfunding crawl to launch their new beer called Hella Halftones. Ashburn and Hunter founded Crowns & Hops, one of the few black-owned craft beer companies in the nation. Listen to the audio piece below to learn more about efforts to diversify the world of craft beer.
The Richmond City Council will soon consider an ordinance that would restrict the handling of coal and petcoke, a byproduct of oil refining, on port terminals in Richmond. A draft of the ordinance, introduced in December, has been approved by the city attorney, and it is expected to go to the council for a vote, although according to that office, a date has not been set yet. The ordinance, authored by Councilmember Eduardo Martinez, calls for “the prohibition on the…
Welcome back to the Tales of Two Cities podcast! This episode is all about our guilty pleasures. This week we’ll take you to Zoonie’s Candy Shop in Oakland to relive your childhood, learn about how people who have shopped too much are managing all the stuff they have, and hang out with a group of friends trying to solve a murder mystery — and who want you to know that games aren’t just for kids. And finally, we’ll meet up…
Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.