Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.
Last Monday, the Bay Area Rapid Transit (BART) service moved its morning service one hour later in order to conduct a seismic retrofit on the Transbay Tube that will allow it to withstand major earthquakes in the future. BART shifted its systemwide service from 4 to 5 a.m., allowing work crews to have an extra hour each morning. The retrofit and service shift will last for the next 3.5 years in order to complete a “waterproofing project” to protect the…
Local bicycle shops are dying off in the East Bay. In the last two months, five of them have closed their doors in Alameda County. One of them is Oakland’s Manifesto Bicycles. Owners Sam Cunningham and Mackay Gibbs explain how a decline in bicycle commuting and competition from online retailers affected their business and led to them having to shut it down.
At a flower farm in West Oakland, former foster youth are set to begin an internship program to learn about urban farming and running a small flower business.
Craftspeople all over the country are busy preparing for holiday sales. Many will make half their annual income in these final two months of the year. Hopefully, it’s enough to make it through the slow months that follow—or at least to justify pressing on.