Culture
Oakland library supporters crawled down Telegraph Avenue Saturday evening in their zombie finest to protest the potential closure of 14 of the 18 city libraries. The living dead groaned “Zombies need brains, keep libraries open!” to passerbys in cars, restaurants, and at Oakland’s Uptown galleries.
What do you get when you have a taco truck but take away the gasoline and one wheel? El TacoBike! This new meal on wheels hit town last week serving up fresh and authentic Mexican taqueria food like tacos de canasta (steamed tacos) and tortas diabolicas (meatball sandwiches) via a three-wheeled bicycle.
The controversial AB 376, a bill that would make possession and trade of shark fins illegal in California, was amended on Thursday. State Assemblymember Paul Fong (D-Cupertino), who introduced the bill in February, wants to “grandfather in” restaurants and distributors which are already selling shark fin products by pushing back the bill’s effective date for those sellers from 2012 to 2013.
You’ve seen the May 21 billboards. Maybe you’ve heard the radio station. Now here’s a look inside the world of Harold Camping and his Oakland-based Family Radio media group, who predict that Judgment Day is coming — this weekend.
The Creative Growth Art Center, located north of downtown Oakland, has been serving artists with developmental, physical and mental disabilities for over 35 years. Located right next door to the studio is the exhibition space — the first of its kind dedicated to people with disabilities.
Tucked away inside a little market in Fruitvale Village is a small counter-service-only ice cream shop called Nieves Cinco de Mayo. Draped on the wall is a Mexican flag and strings of colorful tissue paper cut into intricate patterns hang from the ceiling. A big chalkboard displays which ice cream flavors are on the menu for the day: corn, spearmint, lemon cream, eggnog, rose petal, cheese and more.
Dough is tossed into a vat of oil and floats to the top once it’s gold. Drenched in honey and sprinkled with walnuts and cinnamon, each bite bursts with sweet liquid as it deflates and dissolves. Loukomades, or honey-dipped pastry puffs, are not a typical dessert in Northern California. But on one weekend in May, Oakland residents are granted the opportunity to explore Greece — and without the purchase of a plane ticket.
On a hot spring afternoon, Javier Delgado Jimenez kneels on the grass in Mountain View Cemetery. He is poised over a flat gravestone wearing a gas mask, knee guards, long work gloves and a white hood with a clear plastic visor. With intense concentration, he aims a rod attached to a round metal canister at the face of the gravestone and plumes of red dust billow into the air.
Xolo, downtown’s newest restaurant, which is open until midnight on Friday and Saturdays, offers an alternative to the standard hot dog that most Oakland Uptown revelers have grown accustomed to for pre- or post- drinking sustenance