Culture
Mike Taft isn’t an artist in the traditional sense. But when his entire live-work apartment complex was having an open house art party on Friday—one that he founded and organized—he was of course going to find a way to entertain the crowd. “I’m grinding down a piece of plywood with an angle grinder,” the industrial designer said with a grin.
A crowd of Bay Area Rapid Transit employees and community members filled up the Kaiser Center Auditorium in downtown Oakland on Wednesday. They were there to celebrate and remember the legacy of Martin Luther King, Jr.
Say you’re at the Rockridge BART station and you’re planning to ride your bike to downtown Oakland. You get on Shafter Avenue—the main through street with the least amount of traffic—and begin riding. The Webster/Shafter corridor, as bike route is called, is one of the several dozen projects the City of Oakland’s Bicycle and Pedestrian Program will be working on in 2011.
Typically when people think of scones, they think of the muffin’s inferior pastry sibling—a dry, crumbly thing that tastes like flour. But Remedy Coffee is serving up scones that are not typical. With flavors like huckleberry cream, cheddar scallion and blood orange along with a texture that’s buttery and flaky, they melt in your mouth more easily than a cupcake.
The Alameda County ARTSFUND Grant Program has just announced the release of the guidelines for applying for 2011 grants. ARTSFUND awards grants to non-profits to support arts programming of all kinds from dance to literature and music to visual arts. The deadline for applications is March 1, 2011.
The first round of the professional football playoffs kicked off this weekend, and for the eighth consecutive year, the Oakland Raiders were nowhere to be found. In perhaps a symbol of a franchise fallen on hard times, the local Oakland bars lacked any noticeable presence from the generally boisterous fan base as well.
Up in the Oakland hills, the Oakland Zoo spreads across 45 acres and offers up attractions such as the African Savanna, Children’s Zoo, Tropical Rain Forest and Australian Outback to explore. With 440 types of different animal species, from lions to lemurs to lesser flamingos, it’s hard to get it all in with one days visit.
Every morning Ronald Robles gets up and hand-grinds different kinds of fresh pepper—white, Sichuan and black. He also hand-makes three types of mayonnaise; there’s garlic-flavored, chili and regular. Robles is the owner and chef of Fiveten Burger, one of the newest food trucks to come out of Oakland, and he’s dishing out what he calls “America’s favorite food”—the burger.