Culture

“Intelligent Lives” documentary screening highlights educational needs of students with intellectual disabilities

On Monday evening, parents, students and providers of special needs education in the Oakland Unified School District (OUSD) gathered at the Cole Campus to watch the premiere of Intelligent Lives, a documentary by filmmaker Dan Habib. “This movie is a tool to transform and change the label of intellectual disability from a life sentence of isolation,” he said as he spoke from New York in a recorded message to the viewing audience. Parents and educators watched attentively as the documentary…

New community hub aims to bring non-profit services under one roof

It was a record shop. Then it sat empty. Now it’s a community hub for non-profits. And at its housewarming party on Friday night, a crowd of roughly 250 people crammed into the space belonging to Restore Oakland, Inc. to learn about how it would be available for Fruitvale residents to use. Before making their way into the space, guests and curious onlookers watched a powerful and colorful performance from Danza Azteca Cuauhtonal, a group that practices indigenous cultural rites….

Through meditation and spoken word poetry, an Oakland group creates a “communal space for men”

On Saturday afternoon, a group of four older men in white pants and linen shirts sat in front of a stage at the center of a room filled with art, books and mismatched chairs. These men, all from the group Urban Healers, a men’s group that focuses on brotherhood and spiritual betterment, chatted amongst themselves, and to several men wearing yellow shirts and white pants who walked around the room greeting people, snacking on hard boiled eggs and bananas and…

Eat Real Festival cultivates local food

The 11th annual Eat Real Festival at Jack London Square this weekend drew in thousands of people with an appetite. Food trucks, environmental advocacy booths, and stalls serving locally-sourced food and drink fed a steady crowd hungry for new flavors. Eat Real is a food festival where lines become masses, and sensory overload is, above all, driven by the nose—between the yeasty pungency of beer, smoky slow-cooked southern-style barbeque, and the thickness of frying oil. Among the dozens of vendors…