Education

Three ingredients travel across the country

A container of pasta. A 10-pound tube of ground turkey. A can of tomato sauce. It was a Monday in November at a central kitchen in East Oakland and dozens of cardboard boxes were being unloaded, revealing the three main ingredients for a pasta and meat-sauce dish that would be served to elementary school kids in the Oakland Unified School District that Thursday. In a matter of hours, stainless steel racks filled with clumps of pasta, each in open-faced cardboard…

How three well-traveled ingredients end up as lunch in Oakland’s public school cafeterias

The lunchroom at Hoover Elementary School has a long metal counter built into the wall between the lunchroom and the kitchen. There’s an industrial-looking sliding metal door that can be opened for serving food directly from the kitchen, but this serving arrangement is no longer used. In terms of food preparation devices, the kitchen now boasts only a refrigerator and an “oven” that is not equipped to do anything old-fashioned, like bake; it only reheats trays of already-cooked meals. Despite the fact that there is no cooking at Hoover, there are still 325 mouths to feed at breakfast and lunch every day.

Bikes get hyphy in West Oakland

At a West Oakland warehouse, youth build their own custom bike creations – chopper bikes, tandem bikes, cruiser bikes, and sidecar bikes of various shapes and sizes and colors.