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Is lab-grown cheese more environmentally friendly than traditional cheese? Oakland biohackers want to find out

Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.

Will the Pacific Northwest measles outbreak jump over to the East Bay?

In 2015, a measles outbreak spread across California, sickening hundreds of people. The outbreak spread across the West Coast as well as Mexico and Canada, and led the California legislature to outlaw vaccine exemptions based on personal beliefs. Removing the exemption has caused vaccination rates across the state to increase dramatically, including in the Bay Area. But some Bay Area residents worry current outbreaks in Washington and Oregon may soon jump state lines into California.

Free vision clinic helps youth access care

Having a school-based clinic means that with parents’ consent, clinic staff can see students for their appointment without a parent or guardian being present. This makes it possible for students to access care without an adult having to take time off of work.

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