Health
Vegan soul restaurants are thriving and bringing diversity to the Bay Area’s food scene, challenging the misconception that vegan food is boring.
Governor Gavin Newsom signed AB 1876 into law on September 10, guaranteeing full-time and part-time employees sick leave in California.
The City of Oakland opened its first ‘clean air respite centers’ on September 11.
2019 brought a new group of student reporters to Oakland North from across the country and the globe. We covered a city that is always changing, but where tensions about city finances, policing, housing and the fate of the public schools run deep. We also produced three new episodes of our Tales of Two Cities podcast, which covers audio stories from Oakland and Richmond in collaboration with our sister site, Richmond Confidential. Click here to check out all episodes of the Tales of…
The Mobile Evaluation Team (MET), an expanding crisis response unit in Oakland, is one example of fledgling efforts to meet the city’s rising need for mental health crisis services.
In the Oakland Unified School District (OUSD), all students have access to school breakfast, lunch and supper through the Community Eligibility Provision, which is a federal program that allows schools in high-poverty areas to serve food to students without collecting money from them or asking them to apply. This robust access to food serves a critical need for students during the school week. According to the OUSD’s website, the school nutrition services provide approximately 7,500 breakfasts, 20,000 lunches, 10,00 snacks…
Although food insecurity—the formal term for being unable to reliably access and afford nutritious food—is on the decline in California, it’s on the rise for senior citizens.
More trans men and non-binary folks are deciding to carry their children themselves, pushing the birth industry to be more gender inclusive in the process.
At Bishop O’Dowd High School in the Oakland hills, gardener Ned Lange is making small-batch vermicompost from the school’s food scraps. He takes scraps like leafy greens, peels, and stems that won’t make it into the cooked lunch, and blends them into a smoothie that he feeds into an 8-by-4-foot corrugated steel bin that is home to 100 pounds of worms. He lifts the roof off and carefully peels back pages of damp newspaper that are beginning to disintegrate. Underneath,…