Environment

Volunteers flock to Oakland shorelines for Coastal Cleanup Day

Perry Parsons, an 8th grader at St. Mark’s Episcopal School in Oakland, discovered a spring, a shoe and a part of a black plastic wall socket that “looks like a face” in the Damon Slough waterway in East Oakland while volunteering on Saturday at the city’s Creek to Bay community service day. The 17th annual such service day in Oakland coincided with the world’s 27th International Coastal Cleanup Day, and the State of California’s 28th annual California Coastal Cleanup Day. From 9 until…

White House celebrates Oakland food champion

Last week Dana Harvey, the executive director of Mandela Marketplace, a West Oakland-based nonprofit that helps residents create businesses that sell produce grown by local farmers, received a White House award for her efforts to make healthy foods accessible in Oakland.

That low-flying helicopter over Oakland? It’s taking radiation levels

A low-flying helicopter will be in the Oakland skies this week to measure natural radiation levels in the Bay Area. The flyover will document background radiation in San Francisco, Oakland and Pacifica as part of a joint research and development initiative for the Department of Homeland Security’s Domestic Nuclear Detection Office and the National Nuclear Security Administration.

Oakland restores City Hall plaza and lawn, damaged by Occupy campsite

Nearly a year after the Occupy protest coalesced in downtown Oakland, a longsuffering casualty of the protest is finally being attended to as the City of Oakland begins a full-scale restoration of the lawn of Frank H. Ogawa Plaza. The project involves the removal and replacement of all grass sod in the plaza—a new lawn, essentially, from scratch.

At Oakland International High School, an edible forest begins to bloom

Banana and apples trees, pomegranate, pear, and plum. Blackberries and strawberries, lemons and persimmons. Thyme, sage, and a host of other herbs. This isn’t a supermarket produce section or a busy Saturday farmer’s market—it’s an edible forest, two of them in fact, planted by students in the courtyard of Oakland International High School.