Environment
Chickens, cilantro and compost – oh, my! These were just some of the options for guests at the San Francisco Flower and Garden show as they walked through the 5,000 square feet of edible gardens arranged by Oakland-based Star Apple Edible Gardening. The company displayed what a modern urban homestead can look like. Throughout the four days of the show, Leslie Bennett, one of the three co-owners spoke to garden growers. “For reasons hard to comprehend, not everyone is growing…
Members of the Longfellow Community Association gathered on Saturday at the North Oakland Community Charter School to celebrate the first anniversary of their neighborhood group and look ahead to future projects.
Many in the Chinese community find themselves at odds with new legislation aimed at banning the sale and import of shark fin, the main ingredient of the Chinese delicacy known as shark fin soup.
A lawsuit against the Bay Area Air Quality Management District’s new air quality guidelines will go to trial, according to a press release from the California Building Industry Association, the organization that is suing the air district.
If winemaking is an art, consider The Punchdown Oakland’s newest gallery. The uptown bar, which opened its doors at 2212 Broadway in December, offers wine connoisseurs and neophytes alike a polished, unpretentious space to sip, nibble and chat. But be warned: there’s no Yellowtail on tap at The Punchdown—the bar only carries natural, sustainably produced wines.
A state bill that would ban the possession and distribution of shark fins in California has led to debate between conservationists and Chinese American leaders, and has its share of critics in Oakland’s Chinatown. The bill would prevent hundreds of restaurants from serving shark-fin soup, a traditional Chinese delicacy that is a mark of prestige at banquets.
With key city planning issues up for public comment, Tuesday’s city council meeting offered heated debate over public transportation, zoning, and cutting greenhouse gas emissions.
Hiroko Kurihara is building the 25th Street Collective step by step—recruiting other entrepreneurs to share the space with her brand, making improvements to the interior, and fundraising on the collective’s web site. The collective will allow businesses to share space, resources, employees and feedback from fellow artisans.
The first Walk for Whiskers, a charity event raising funds and awareness for domestic abuse and animal advocacy groups in the Bay Area, was held at Lakeside Park at Lake Merritt on Saturday morning. The cold temperatures and gusty winds had participants and volunteers–and even their pets–bundled up in sweaters and scarves as they made their way around the lake to show their support.