Environment
Javier Amaro is one of hundreds of people in Oakland who have started reusing “greywater”—or run-off water—in their homes. California’s laws recently changed to allow certain kinds of greywater reuse systems to be installed without requiring permits, so residents are increasingly conserving water from their showers, bathroom sinks, washing machines and more.
One of the City of Oakland’s goals is to become a model green city, according to its sustainability program. For the past year and a half, the city has been hashing out an Energy and Climate Action Plan (ECAP) to identify and prioritize what it can do to lower Oakland’s greenhouse gas emissions and reduce energy use.
After meeting resistance three years ago to a proposal for converting a lakeside parking garage into a 37-story apartment building, a local real estate developer is back with what he says is a greener, more innovative plan for the project.
With its daytime temperatures peaking in the 60s, San Francisco seemed like an unlikely place for outdoor ice skating last Wednesday. Yet there they were, almost a hundred visitors from all over California—skating in a circle around a frozen swath of Union Square.
What would you expect to find in a farmers market? Fruits, vegetables or fresh local produce? How about a goat that poops and pees at will? Well, you got one on Saturday morning, at the North Oakland Farmers Market. Oakland resident Crow, brought along his Oberhasli goat named Prema — which is often mistaken for a giant dog — to show the neighborhood how to milk a goat.
Over the past year, Alameda County residents have called in a rising number of complaints about opossums, skunks, raccoons and other small animals invading their backyards—all signs that human clashes with wildlife might be on the rise.
It was barely 3 p.m. at Hoover Elementary School in West Oakland, and the strawberries at the Tuesday farmers’ market were almost sold out. Hoover is just one of 25 schools part of “Oakland Fresh,” a recent OUSD effort aimed at providing fresh, locally grown organic produce for parents to purchase when they pick their students up from school.
Thanks to a $4 million grant from the California State Parks Department, which City Slicker Farms was awarded on November 8, the parcel will soon be transformed into a community farm and park. Although the department allows organizations up to eight years to get their programs established, Finnin estimates that City Slicker Farms will break ground for the community farm at the end of 2011.