Immigration

A lesson in Cape Verdean cooking, and a taste of home

Jospefina Gonçalves, 75, knows how to cook—and she does it well. On a Sunday afternoon at her daughter’s home in North Oakland, she was leading a cooking workshop on how to prepare a Cape Verdean delicacy called pastel, an empanada-like pastry with a mix of African and Portuguese flavors. “Everything Cape Verdean, I cook,” Gonçalves…