At the Wood Street homeless encampment in West Oakland residents live in RVs and makeshift cabins but recently several have been served eviction notices.
More trans men and non-binary folks are deciding to carry their children themselves, pushing the birth industry to be more gender inclusive in the process.
A new Oakland Unified School District policy will ensure students graduate with an understanding of climate change–including how they can be advocates the environment. But there’s still a lot to do before climate change gets taught in all Oakland schools.
Oakland is known for its lively art scene. From murals, to sculptures, to street tagging, art is ubiquitous in this East Bay city. One artist is using his art to tap into his native Korean roots. Dave Young Kim channels into his work a dilemma often faced by children of immigrant families–how to make sense of images that feel both so familiar yet unfamiliar at the same time. Click on the video above to learn about his murals.
Historically, Oakland was a hotbed for producing African American baseball talent for Major League Baseball. However, the face of baseball has changed. Today, blacks only account for a tiny percentage of professional players. Click on the video above to take a look at the reasons that have caused the decline, both among young Oakland players and in pro sports.
When Oakland resident Eddie Velasquez was growing up, he was frequently taunted by his peers for being gay. They called him derogatory slurs and told him to be a “real man.” He was raised in a traditional Latino household, and his cultural identity made little room for homosexuality. To stop the bullying, Velasquez even dated a woman for a short period of time, but he knew he wasn’t being honest with himself, he said. Velasquez’s experience is representative of the…
Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.