Food
Workers at the Alameda County Community Food Bank voted to unionize on Tuesday, with a majority agreeing to join the Office and Professional Employees International Union Local 29. Sixty-nine employees participated, according to the food bank, with over 80% voting in favor, according to both the union and the food bank. Workers across a range of positions, from warehouse associates to program coordinators, are hoping that unionizing will improve equity as well as increase pay and solidarity among staff. “We…
Bands, dancers, clowns, cowboys and cool cars filled downtown Oakland Sunday afternoon for the Black Joy Parade. Wet streets and chilly weather didn’t discourage hundreds of people from enjoying music, food and a host of activities for children and adults. In its sixth year, the parade celebrates the Black experience and culture. It also promotes Oakland’s many Black-owned small businesses. All photos by Najim Rahim
In celebration of Black History Month, the Black Cultural Zone put a spotlight on love and local businesses, bringing them together in the Sooooo Chocolate Festival on Sunday at Uptown Station. “Promoting local artists is the antidote to gentrification and displacement,” said Carylon Johnson, Black Cultural Zone CEO. “Festivals like these remind people that who we are is made up of our local small businesses. And so we’ve got to embrace them and elevate them.” The rich fragrance of chocolate…
Every other day, Gary Wade walks a few blocks from his home in West Oakland to City Slickers Farms. He says hello to everyone, and hangs out with the chickens. Then he goes to the “town fridge” to grab some fresh greens. If he’s lucky, he’ll also find a home-cooked meal from the Community Kitchens’ Home Chef Volunteer Program. The meatloaf is his favorite. For Wade, 72, the donated meals are a tastier alternative to the ones he receives from…
Between 2 a.m. and 8 a.m., a swarm of clerks, bosses, and jobbers crowd the intersection of Third and Franklin streets in Oakland. They stack boxes of food for pickup — ginger from China and lettuce from Texas. From the dim light emerge chefs and grocers who greet the sellers, squeeze a few avocados, and load their trucks. This ritual has occurred at the Oakland Produce Market six days a week for a hundred years. It is a spot of…
Tony Alvarez pulled his SUV into the deserted parking lot before sunrise on a chilly January morning and unloaded two grocery bags, a jar and a backpack from his trunk as he waited for others to arrive. It was 6:30 a.m. and he was expecting 15 people to join him for mushroom foraging in Tilden Park, an excursion people pay $100 to experience with Shroomy Walkabouts, a business he started four years ago in the Bay Area. Participants arrived slowly,…
Two Star Market will host its 19th annual Thanksgiving dinner for the community, a free meal that 1,000 or more people are expected to enjoy in the Dimond District on Thursday. Financed by co-owner Farouq Alawdi, the meal brings together local business owners and volunteers to serve a traditional Thanksgiving menu of smoked turkey, collard greens, and yams, along with Mexican, and Middle Eastern dishes. “This market and being in this community is a part of us,” Alawdi said. “Thanksgiving…
Every Saturday morning, Will Scott Jr. wakes at 4 a.m. and drives from Fresno to Oakland to sell his fruits and vegetables at the Freedom Farmers Market in Temescal. Among the Black small business owners at the market this day, he is the only farmer. At 81, Scott is part of a diminishing group — one of just 429 Black farmers in California. He said he travels 175 miles each week to make a point. As president of African American…
When Akshay Prabhu’s plans for a steamed-bun cart were thwarted in 2014 by stringent restaurant standards that he couldn’t meet, frustration pushed him to change the system and the laws. Prabhu lobbied for the Microenterprise Home Kitchen Operation bill, which passed statewide in 2018 and was adopted in Alameda County in May. Now Oakland residents can prepare and sell food directly from their homes, or offer sit-down dining. “With prices soaring to actually get a brick and mortar, home restaurants…