Jospefina Gonçalves, 75, knows how to cook—and she does it well. On a Sunday afternoon at her daughter’s home in North Oakland, she was leading a cooking workshop on how to prepare a Cape Verdean delicacy called pastel, an empanada-like pastry with a mix of African and Portuguese flavors. “Everything Cape Verdean, I cook,” Gonçalves said confidently. “I don’t cook nothing that’s not Cape Verdean.” Six women, including Gonçalves and her daughter Nella, are all Cape Verdean Americans—Cape Verde is…
Beny Ashburn and Teo Hunter, a dynamic duo who are hoping to diversify the craft beer industry, stopped by Temescal Brewery in Oakland as part of a crowdfunding crawl to launch their new beer called Hella Halftones. Ashburn and Hunter founded Crowns & Hops, one of the few black-owned craft beer companies in the nation. Listen to the audio piece below to learn more about efforts to diversify the world of craft beer.
Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.
Tamales come in all shapes, flavors, and sizes. At Oakland’s Peralta Hacienda Historical Park, tamales — and how to make them — took center stage on a recent weekend.
The city of Oakland implemented a new food vending program in 2017. But, how accessible is the industry to immigrant communities? And how does one family go about creating community through a food truck business?
Animal rights activists from Direct Action Everywhere protested in Oakland after Whole Foods Market, owned by Amazon, filed a temporary restraining order against the group.
Ahmadi said he had no choice but to fundraise from residents, rather than taking a more traditional path such as a loan from a bank. On paper, the project showed a high risk of failure “both because it’s a start-up and a low-margin business—also because of the perceptions of the challenges of the neighborhood,” said Ahmadi.