Food

A chef at the Town Kitchen in Oakland cuts through blocks of tofu.

The Town Kitchen offers job skills, second chances, to the formerly incarcerated

Fresh bread is baking in the oven. Feet shuffle swiftly along the kitchen floors. Chefs begin bagging and packing food to go. Two deliverers place big black boxes on carts to wheel to their vehicle....

Birthing inequities: Combatting racial disparities in the health of newborns

This article is part of “Birthing Inequity,” an Oakland North project on maternal and infant health disparities in Oakland. See the full multimedia report here. In 2003, while she was carrying her third child, Tanisha Fuller...

Commercial kitchens in Oakland serve as incubators for food start-ups

Within an increasingly competitive food scene, entrepreneurs need affordable space to test their ideas and the market. Commercial kitchens are becoming more like business incubators, hosting pop-up events and opening cafes or “snack bars” where...
Sherrie Lowe, right, cooks jambalaya from scratch for the first time while her daughter, Armajah Elliott watches. Lowe and her family recently participated in a study in which researchers at UCSF Benioff Children's Hospital in Oakland delivered "food prescriptions" to the homes of prediabetic and diabetic children and their families.

Study allows families to try food as medicine

A new study from UCSF Benioff Children's Hospital in Oakland and All In Alameda researched the effects of providing "food prescriptions" to prediabetic children and their families.
“We have a ton of repeat customers and regulars, other than that we do get a lot of people from out of town, " said Paul Guido, a server who worked at Pizzaiola in Temescal since its founding in 2005.

Airbnb reports tourists spend millions on local Oakland restaurants

Airbnb claims guests spent $22 million on local Oakland restaurants last year.

At Eve’s Waterfront, a new chef takes charge of the ship

Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any...
Imperfect Produce is a start up company with a mission to end food waste. On Tuesday, April 19, Oakland residents signed up for their services at Vivian's booth as part of an Earth Day celebration at the Oakland City Center. (Aileen Macalintal | Yesica Prado/Oakland North)

Business reduces food waste by providing “ugly” produce to Bay Area residents

"Just because it's imperfect doesn't mean its bad."

Some Oakland business owners recognize “Day Without Immigrants”

Protest sends a message about what is happening and how business owners are fighting for people who work for them.