Food

A lesson in Cape Verdean cooking, and a taste of home

Jospefina Gonçalves, 75, knows how to cook—and she does it well. On a Sunday afternoon at her daughter’s home in North Oakland, she was leading a cooking workshop on how to prepare a Cape Verdean delicacy called pastel, an empanada-like pastry with a mix of African and Portuguese flavors. “Everything Cape Verdean, I cook,” Gonçalves…

Brewers try to diversify the craft beer industry

Beny Ashburn and Teo Hunter, a dynamic duo who are hoping to diversify the craft beer industry, stopped by Temescal Brewery in Oakland as part of a crowdfunding crawl to launch their new beer called Hella Halftones. Ashburn and Hunter founded Crowns & Hops, one of the few black-owned craft beer companies in the nation.…

Is lab-grown cheese more environmentally friendly than traditional cheese? Oakland biohackers want to find out

Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at…

Community invests in proposed West Oakland grocery store

Ahmadi said he had no choice but to fundraise from residents, rather than taking a more traditional path such as a loan from a bank. On paper, the project showed a high risk of failure “both because it’s a start-up and a low-margin business—also because of the perceptions of the challenges of the neighborhood,” said Ahmadi.