Food

Restore Oakland combines a restorative economic and justice

Several Oakland organizations are uniting to bring economic growth to the city by opening a community advocacy and training center in a renovated building on International Boulevard, in the center of the Fruitvale community. Restore...
A chef at the Town Kitchen in Oakland cuts through blocks of tofu.

The Town Kitchen offers job skills, second chances, to the formerly incarcerated

Fresh bread is baking in the oven. Feet shuffle swiftly along the kitchen floors. Chefs begin bagging and packing food to go. Two deliverers place big black boxes on carts to wheel to their vehicle....

Birthing inequities: Combatting racial disparities in the health of newborns

This article is part of “Birthing Inequity,” an Oakland North project on maternal and infant health disparities in Oakland. See the full multimedia report here. In 2003, while she was carrying her third child, Tanisha Fuller...

Commercial kitchens in Oakland serve as incubators for food start-ups

Within an increasingly competitive food scene, entrepreneurs need affordable space to test their ideas and the market. Commercial kitchens are becoming more like business incubators, hosting pop-up events and opening cafes or “snack bars” where...
Sherrie Lowe, right, cooks jambalaya from scratch for the first time while her daughter, Armajah Elliott watches. Lowe and her family recently participated in a study in which researchers at UCSF Benioff Children's Hospital in Oakland delivered "food prescriptions" to the homes of prediabetic and diabetic children and their families.

Study allows families to try food as medicine

A new study from UCSF Benioff Children's Hospital in Oakland and All In Alameda researched the effects of providing "food prescriptions" to prediabetic children and their families.