Within an increasingly competitive food scene, entrepreneurs need affordable space to test their ideas and the market. Commercial kitchens are becoming more like business incubators, hosting pop-up events and opening cafes or “snack bars” where entrepreneurs can try out the retail market.
A new study from UCSF Benioff Children’s Hospital in Oakland and All In Alameda researched the effects of providing “food prescriptions” to prediabetic children and their families.
Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any particular style of food—whatever he does, he does well, whether it’s ramen from scratch, decadent mac and cheese, short ribs…