Food
Her water broke. They grabbed what they needed, scrambled out of the house and hit the road. The couple finally arrived, and it wasn’t a minute too soon. The husband jumped out of the car and rushed inside to the counter. “I’ll take two hot dogs please—to go!” he said. “I can’t tell you how many times that’s happened, how many pregnant women wanted Kasper’s hot dogs before they went to the hospital,” said a smiling Harry Yaglijian, third generation…
By Diana Montaño/Oakland North The tropical crops of Maria Inés Catalán’s youth don’t grow in Hollister. Instead of winding through the papaya and mango trees of her native Guerrero, Mexico, here, wearing black loafers caked in mud from the past week’s rain, she steps carefully over the kale, broccoli and artichoke plants that thrive in the Northern California winter.
On a stretch of Oakland pockmarked with vacant storefronts, the 3000 block of Telegraph Avenue looks particularly bleak. 3003 Telegraph, formerly a medical center, has been up for lease for two months; 3031 Telegraph, formerly a Portuguese fraternal society, for a year. A few years ago, the old brick courthouse on the adjacent block, just past 29th Street, was a popular athletic center. Now its windows are boarded up. So when Mohsin Sharif opens his new grocery store on the…
video by MARTIN RICARD If you’re vegan and you live in North Oakland, this is the place to be. Even if you’re not, 1050 40th St., is the place to get a good meal that is both organic and macrobiotic.