Food

Historic deli faces closure from increased rent

The Genova Delicatessen, located at 5095 Telegraph Avenue, has been part of the famous Temescal Plaza since 1926. When it first opened it sold mostly just pastas and sauces but in the late 1960s the deli began to focus on making and selling sandwiches and has since become a staple place for many locals to get their lunches. This spring the deli will close due to an increase in rent from the landlords, Temescal Plaza, LLC.

Tales of Two Cities #2: All about the Benjamins

Howdy Listeners, This week on Tales of Two Cities we take a look at four unique businesses and how they reflect what’s happening in Richmond and Oakland’s economies. From a legendary deli in the heart of Temescal on the brink of shutting down because of rising rents, to a local factory that hires an unexpected workforce; and from a man who depends on year-round love to sell his flowers, to a woman who makes fairy wings out of her house. Don’t…

“Steep Jeep” is bringing a modern take on tea

Revamping an ice cream truck into a mobile tea business is just one part of Molly Gaylord and Karina Vlastnik’s vision for Steep Tea Company, based in West Oakland. They are renovating the “Steep Jeep,” a 1967 Jeep named Belle, so they can use it to serve hot tea, iced tea, tea lattes, tea soda, tea flavored soft-serve ice cream, as well as loose tea to take home. Fueled by a Kickstarter campaign, Gaylord and Vlastnik reached their fundraising goal…

New portable sensor tests for gluten in minutes

Martha Benco, an Oakland native, knows what it’s like to rely on the truthfulness of labels and servers when it comes to checking whether there’s gluten in her food. “I have celiac disease,” says Benco, 35, who also has a way to test her food now. Benco says she’s been lucky so far—though she does experience mental fogginess, exhaustion and intestinal distress, her symptoms aren’t as severe as the sores inside the mouth or vomiting other people report. That’s why,…

Garden program provides crucial link for parolees after prison

The blender roared to life, shredding kale, mint, strawberries, bananas and ice into a delicious concoction. Anthony Forrest, the smoothie maker, handed cups of the nutritious potion to the students surrounding him in the school garden at Fremont High School in East Oakland. Forrest and his colleague Vernon Ray Dailey both work for Planting Justice, a nonprofit advocating for locally grown food, food education, jobs and shared green spaces. Forrest and Dailey are not secretive about their past: Between the…