Food
At Lincoln Elementary School and nearly 50 other Oakland schools, the custodians, nutrition staff and faculty have banded together to use lunchtime as an opportunity to teach students how to compost.
A growing number of food stamp recipients are using their benefits at Oakland farmers’ markets. But profits from such transactions could decline if a proposed $16.5 billion cut to the federal food stamp program passes in Congress.
Foodies and gourmands alike flocked to Jack London Square this weekend for the fourth annual Eat Real Festival.
Last week Dana Harvey, the executive director of Mandela Marketplace, a West Oakland-based nonprofit that helps residents create businesses that sell produce grown by local farmers, received a White House award for her efforts to make healthy foods accessible in Oakland.
The Healthy Neighborhood Stores Alliance (HNSA) is a West Oakland effort to incorporate produce into corner stores that typically stock only liquor, canned goods, frozen and packaged foods, and a few household appliances.
Ever since the Blockbuster on Oakland’s Piedmont Avenue went out of business in April, the building that housed the video rental store has remained empty. Recently, though, a prospective new tenant appeared: a sign on the door notified passersby that the liquor franchise Beverages and More (BevMo!) has applied for a permit to move into the former movie rental store.
Seven hundred people attended the fifth annual back to school event and barbecue hosted by What Now America at deFremery Recreation Center in West Oakland on Saturday.
Banana and apples trees, pomegranate, pear, and plum. Blackberries and strawberries, lemons and persimmons. Thyme, sage, and a host of other herbs. This isn’t a supermarket produce section or a busy Saturday farmer’s market—it’s an edible forest, two of them in fact, planted by students in the courtyard of Oakland International High School.
Donut Savant is an artisan gourmet donut shop. Donut “wholes” made from a buttermilk cake batter are topped with the traditional glazed, cinnamon sugar, powdered sugar and chocolate that donut fans expect. But adventurous eaters can also get frosted coconut, salted maple, buttercream candied ginger, s’mores, lemon zest and key lime donuts.