Food

On the morning of Saturday, May 19, Oaklanders will participate in the 7th Annual Walk to End Poverty. The event is hosted by the Alameda County-Oakland Community Action Partnership (AC-OCAP), and is one of many initiatives in Oakland and nearby communities that the partnership is spearheading to combat hunger, staggering unemployment rates, and homelessness.

Presented by San Francisco’s Kearny Street Workshop and held at the Oakland Asian Cultural Center on Thursday night, the Dumpling Wars was a light-hearted, humor-infused cook-off between six teams intent on creating the best dumplings imaginable.

Some Oaklanders grow a bounty of fresh produce in their home gardens, while others are miles away from the nearest grocery store. One day, as he was tending his 800 square-foot backyard garden, this paradox struck Montclair resident Andrew Sigal as particularly unfair. Sigal decided that he would donate any excess food he produced, and he would try to convince his neighbors with gardens to do the same.

Oakland’s inaugural Veg Week starts this weekend. A number of events geared toward community education about meatless lifestyle choices will be taking place from April 15-21.

The Oakland Food Policy Council is an organization dedicated to developing a local food system that can feed all citizens of the city in a healthy, sustainable way. The 21-seat council, which was established in 2005 with seed money from the city, meets monthly to work on initiatives that address some of Oakland’s most pressing food concerns, like poor nutrition, access to fresh produce and antiquated laws.

Rozlyn Steele offers a morsel of lemon chess pie to a customer at the Grand Lake farmer’s market in Oakland. She stands proudly behind a neatly checkered table displaying stacks of golden cookies, seasonal pies, and flaky biscuits from Little Ladybug Bakery. But before Steele started renting commercial kitchen space from a catering company, she was one of a number of renegade food entrepreneurs who sold baked goods “illegally” prepared at home.

Every weeknight, while the rest of the city sleeps, the kitchen crew at Delicious Nutritious bustles around an industrial-sized kitchen in West Oakland. They’re getting an early start on the day, cooking the nutrient-rich, low fat breakfasts and lunches that the company delivers to participating businesses around the East Bay and Oakland.

Across the country bugs are popping up on restaurant menus and on Internet cooking shows and blogs. They’re the focus of festivals and a main ingredient in a number of proposed future foods, like granola bars and seasonings. You can definitely find bugs on the menu here in the Bay Area. Fried wax moth larvae tacos are served at the Don Bugito food cart in San Francisco and chocolate-coated fried grasshoppers made a crunchy addition to Oakland’s homemade ice creams at Lush Gelato last summer. East Bay resident Scott Bower, founded a group for like-minded foodies—the Bay Area Bug Eating Society—back in 1999, and the poster-child of edible bug consumption, Daniella Martin, hails from the area as well.

Many of the 20,000 people from Ethiopia and Eritrea living in the Bay Area call Oakland home. Oakland North is taking a look at the culture and history of the Ethiopian or Eritrean community in Oakland with “East Africans in Oakland” a series of profiles on everyday people living in the city.