Food
Souley Vegan, located at Broadway and 3rd Street in downtown Oakland, conjures up a sense of Southern comfort with murals of jazz artists like Louis Armstrong and Big Mama Thornton covering the walls. The air is scented by the steaming gravy wafting off the top of one patron’s mashed potatoes. Blues tunes carry over the entire seating area and bar, as does the sizzling of something frying in a batter: tofu.
Many Oakland urban farmers raise animals for a healthier, sustainable and cheaper source of food, and their backyard farms can foster positive relationships between neighbors, according to a recent report on urban livestock practices in the city.
The California Healthy Food Financing Initiative (CHFFI) landed on Governor Jerry Brown’s desk last week, after the state Senate and Assembly both voted to approve it by a wide margin. If signed by the governor, the bill would help bring more grocery stores, farmers’ markets and other sources of produce to under-served communities throughout the state, including West and East Oakland.
At the Eat Real Festival in Oakland’s Jack London Square on Saturday afternoon, crowds of people gathered on the waterfront, queuing up for $4 miniature sweet-potato pies and $5 citrus pork sandwiches on organic, brick oven flatbread. But in front of Bay Area Bikes, four cyclists had a different idea—riding gloves were slipped on, four helmet locks clicked shut, and the group rode away from the food festival to get an inside look at some of Oakland’s local food and drink makers.
The scent of locally-raised barbeque meat, organic Asian Fusion cuisine, and many other tasty bites cooked by dozens of food trucks is wafting over Jack London Square for the third annual Eat Real Festival this weekend.
The third annual annual Eat Real Festival’s organizers hope the event is so much fun you’ll forget it’s reshaping your assumptions about food. The free event in Jack London Square this weekend, which is billed as half street festival, half block party, will feature local music and film screenings alongside food workshops, demonstrations, contests and scores of vendors.
Starting this week, Whole Foods shoppers in Oakland can pick up nutrition and fitness tips to go with their groceries. The natural food retailer has just launched the Wellness Club—a program that offers classes, workshops, lectures and a 10 percent discount on food products that the program deems whole, unprocessed and healthy. Oakland’s Lake Merritt store is the only Whole Foods location on the West Coast to host the pilot program, which will operate in five sites throughout the country. The Dedham, Massachusetts and Chicago, Illinois programs began earlier this summer while the New York City and Princeton, New Jersey pilots are set to launch this fall.
Numi Tea imports rare and unique teas with real fruit, flowers and spices that no other companies are—most of their supplies come from China and India—and packages them in brightly colored boxes with artwork designed by cofounder Reem Rahim.
This September, in an effort to encourage public engagement in the fight against hunger, Alameda County’s Community Food Bank is working with 200 food banks nationwide to promote “Hunger Action Month.”