Food
Once a hub of automobile commerce, Broadway Auto Row is fast becoming a cultural enclave, thanks to the gentle prodding and financial investment of an eclectic group of gallerists, restaurateurs and niche shop owners who are mixing the old (and big) with the new (and small) to create a hybrid commercial corridor that keeps money flowing through the street from day to night and back again.
Last Wednesday, Temple Sinai kicked off their first Community Supported Agriculture (CSA) program, which supplies produce boxes of fresh, organic vegetables and fruits from nearby Eatwell Farms.
An energetic employee, a mobile food cart, and a group of hungry students running late for class–all these can now be found Oakland Tech’s main entrance every morning, as students “Grab and Go.” The Bechtel Foundation-sponsored program, now in its fist year at Tech, offers a free quickie breakfast to students who don’t have time to eat in the school’s cafeteria–or just don’t want to.
Souley Vegan, located at Broadway and 3rd Street in downtown Oakland, conjures up a sense of Southern comfort with murals of jazz artists like Louis Armstrong and Big Mama Thornton covering the walls. The air is scented by the steaming gravy wafting off the top of one patron’s mashed potatoes. Blues tunes carry over the entire seating area and bar, as does the sizzling of something frying in a batter: tofu.
Many Oakland urban farmers raise animals for a healthier, sustainable and cheaper source of food, and their backyard farms can foster positive relationships between neighbors, according to a recent report on urban livestock practices in the city.
The California Healthy Food Financing Initiative (CHFFI) landed on Governor Jerry Brown’s desk last week, after the state Senate and Assembly both voted to approve it by a wide margin. If signed by the governor, the bill would help bring more grocery stores, farmers’ markets and other sources of produce to under-served communities throughout the state, including West and East Oakland.
At the Eat Real Festival in Oakland’s Jack London Square on Saturday afternoon, crowds of people gathered on the waterfront, queuing up for $4 miniature sweet-potato pies and $5 citrus pork sandwiches on organic, brick oven flatbread. But in front of Bay Area Bikes, four cyclists had a different idea—riding gloves were slipped on, four helmet locks clicked shut, and the group rode away from the food festival to get an inside look at some of Oakland’s local food and drink makers.
The scent of locally-raised barbeque meat, organic Asian Fusion cuisine, and many other tasty bites cooked by dozens of food trucks is wafting over Jack London Square for the third annual Eat Real Festival this weekend.
The third annual annual Eat Real Festival’s organizers hope the event is so much fun you’ll forget it’s reshaping your assumptions about food. The free event in Jack London Square this weekend, which is billed as half street festival, half block party, will feature local music and film screenings alongside food workshops, demonstrations, contests and scores of vendors.