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Over 300 people convened at Scott’s Seafood Restaurant in downtown Oakland on Saturday night, to attend the 23rd annual gala of the Organization of Chinese Americans-East Bay (OCA-East Bay). In addition to featuring Asian American athletes the group presented $75,000 to the widow and son of Tiansheng Yu, the victim of a fatal attack on the 1800 block of Telegraph Avenue in Oakland this April.
With speeches, signs reading “Make Big Oil Pay,” and lessons on useful protest tactics, Frank H. Ogawa Plaza was converted into a training ground Sunday afternoon for 50 environmental activists and organizers.
Oakland is encouraging gluttony this weekend as the city hosts two festivals, flooding the streets with thousands of locals and out-of-towners eagerly waiting to sample the various treats.
The very scrappiest of the sustainability enthusiasts challenged the public to take the movement home. And they didn’t mean starting an herb garden.
Oakland drivers may want to take a closer look at their owner’s manuals this week. The city’s first biofuels vending station opened Tuesday, offering fillups for any engine that can run using renewable alternatives to gasoline.
With nearly 550 million eggs being pulled off grocery shelves nationwide during one of the largest egg recalls ever, and with thousands of people infected with salmonella after eating contaminated eggs, the idea of eating eggs can seem a little daunting. Organizers of this weekend’s Eat Real Festival hope to show people that eating local eggs is different.
Placard fraud costs the city income in meters and parking tickets. Furthermore, because cars bearing placards have unlimited time and don’t need to be moved every hour or two, fraud prevents parking turnover; that can severely limit parking options for everyone, disabled or not.
This weekend, hundreds of hungry people turned up the East Bay’s first Underground Market, a food event somewhat akin to a farmer’s market except it’s only for members, and –- more significantly –- it doesn’t require vendors to have permits or to use commercial kitchens.
Francisco Ballesteros is a modern-day shepherd, but the sheep and goats he’s tending aren’t being raised for meat or milk—they’re here to prevent the spread of fire.