Posts Tagged ‘Food’

A lesson in Cape Verdean cooking, and a taste of home

Jospefina Gonçalves, 75, knows how to cook—and she does it well. On a Sunday afternoon at her daughter’s home in North Oakland, she was leading a cooking workshop on how to prepare a Cape Verdean delicacy called pastel, an empanada-like pastry with a mix of African and Portuguese flavors. “Everything Cape Verdean, I cook,” Gonçalves…

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At Eve’s Waterfront, a new chef takes charge of the ship

Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any particular style of food—whatever he does, he does well, whether it’s ramen from scratch, decadent mac and cheese, short ribs…

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Bay Area top female chefs cook up $500,000 for local youth

Guests enjoy their meals at Taste, an annual culinary event to fundraise money for Girls Inc. programs on October 15, 2016. Photo courtesy by Girls Inc. of Alameda County.

Piles of dishes clatter behind the red big curtains and dozens of waiters, as chefs and their assistants try to move around the small back room, quickly coming in and out of the kitchen. Assembly lines surround three tables, where one by one, each chef adds a piece to the dish. Caramel. Powdered sugar. As they prepare for the finale, they swiftly clean the small white plates. No one hesitates. It’s time for dessert.

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