Students eat organic

“I put love into this food,” said Lawana Wyatt, who has worked with food services in Oakland for the past 13 years, as she instructed a member of her staff on how much food to add to each plate when the students arrived. Although Wyatt is enthusiastic about school lunch on any given day, she knew that Thursday’s meal was really something special. “It’s not every day that we can get organic food,” she said. “I think it’s a good idea. I really hope the kids come.”

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