Sarah Kagan brings vegan Kosher desserts to Oakland
on September 30, 2014
Vegan burgers and soul food and burritos (oy vey!) … This week, Oakland’s plant-based eaters add another nosh to the list. Sarah Kagan, 26, launched Kosher* vegan catering business, Sarah Sunshine, just in time for the Jewish New Year, Rosh Hashana.* Rosh Hashana, which fell on September 24, 2014, celebrates the start of the Jewish new year, 5775. It is followed by ten days of atonement, which ends in one of the holiest days under Jewish tradition, Yom Kippur. Fish-free geflite hasn’t reached this vegan Promised Land yet, but Kosher desserts have! Think truffles, rugelach, cakes and pies…
*Kosher food is prepared according to Jewish law and includes the separation of meat and dairy food products. Parve food is a category for foods that are neither meat nor dairy. Vegan food, by default, is parve.
Oakland North welcomes comments from our readers, but we ask users to keep all discussion civil and on-topic. Comments post automatically without review from our staff, but we reserve the right to delete material that is libelous, a personal attack, or spam. We request that commenters consistently use the same login name. Comments from the same user posted under multiple aliases may be deleted. Oakland North assumes no liability for comments posted to the site and no endorsement is implied; commenters are solely responsible for their own content.
Oakland North is an online news service produced by students at the UC Berkeley Graduate School of Journalism and covering Oakland, California. Our goals are to improve local coverage, innovate with digital media, and listen to you–about the issues that concern you and the reporting you’d like to see in your community. Please send news tips to: firstname.lastname@example.org.