Food banks study how to improve clients’ health
on December 14, 2018
A pilot program through the Alameda County Food Bank is studying how the food bank can help clients who are at-risk for diabetes. Clients receive the regular pantry food, but also receive a specially-tailored box for their needs to use for themselves and their household. They can also choose to receive text messages with tips on nutrition and reminders to exercise. And there is an optional year-long nutrition class.
The Alameda County food bank serves 1 in 5 people in the county, many of whom have high blood pressure or are at risk for other health conditions. Its staff believe that
the future of food banking is no longer about measuring success in terms of the number pounds of food they give out, but rather how they can help people in communities with limited access to health care.
Oakland North welcomes comments from our readers, but we ask users to keep all discussion civil and on-topic. Comments post automatically without review from our staff, but we reserve the right to delete material that is libelous, a personal attack, or spam. We request that commenters consistently use the same login name. Comments from the same user posted under multiple aliases may be deleted. Oakland North assumes no liability for comments posted to the site and no endorsement is implied; commenters are solely responsible for their own content.
Oakland North is an online news service produced by students at the UC Berkeley Graduate School of Journalism and covering Oakland, California. Our goals are to improve local coverage, innovate with digital media, and listen to you–about the issues that concern you and the reporting you’d like to see in your community. Please send news tips to: email@example.com.